For this week's The Sunday Pizza Recipe it's a Harvest Cheddar Breakfast Pizza. Pizza for Breakfast, it doesn't get much better! Bacon, Ricotta Cheese, Apple Pie Filling, Pecans, and two types of Cheese make up this mouth watering Pizza! You can find this recipe on the CooksRecipes website, which is stocked full of all types of healthy and delicious recipes. http://www.cooksrecipes.com/index.html
Harvest Cheddar Breakfast Pizza
1 (15-ounce) package refrigerated pie crust
1 cup ricotta cheese
6 slices bacon, cooked, drained and crumbled
1 1/4 cups apple pie filling
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
3/4 cup toasted pecans, coarsely chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Preheat oven to 425°F (220°C).
Allow crust to stand at room temperature 10 minutes. Unfold crust and place on a 12-inch vented pizza pan that has been sprayed with cooking spray. Prebake 5 minutes. Once cooled, spread ricotta cheese over the crust. Sprinkle bacon over the ricotta. Spoon the pie filling over bacon and spread evenly.
In a bowl, combine brown sugar, cinnamon and pecans. Reserve 3 tablespoons. Sprinkle on top of the apple mixture. Top pizza with cheddar and mozzarella cheeses. Sprinkle with remaining 3 tablespoons of brown sugar mixture.
Bake 8 to 10 minutes, or until the crust is golden brown and the cheese is melted. Let pizza cool slightly before cutting.
Makes 6 servings.