This week's Jennie - O Turkey Recipe of the Week is a Asian Turkey Salad. You are going to love this one, an Asian Turkey Salad in a Pint Jar! Using the JENNIE-O® Extra Lean Ground Turkey Breast (my favorite), Cashews, Napa Cabbage, and more. And it's all layered into a Pint Jar. This one is sure to please everyone! It can be found on the Jennie - O website, home of delicious and healthy recipes! http://www.jennieo.com/
Asian Turkey Salad
½ cup JENNIE-O® Extra Lean Ground Turkey Breast
3 tablespoons ginger-sesame dressing
2 tablespoons chopped cashews
⅓ cup edamame
¼ cup mandarin oranges
⅓ cup chopped Napa cabbage
1 tablespoon cilantro leaves
1 - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2 - In pint jar, add dressing, turkey, cashews, edamame, mandarin oranges, cabbage and cilanro.
* Always cook to an internal temperature of 165°F.