Friday, October 16, 2015

Jennie - O Turkey Recipe of the Week - Turkey & Broccoli Calzone

This week's Jennie - O Turkey Recipe of the Week is a Turkey & Broccoli Calzone. To prepare the dish you'll be using  JENNIE-O® Tender Browned Turkey Breast (Deli Sliced). Add Cheese and Broccoli, make your Calzone and dinner is served! You can find this recipe along with many other healthy and delicious recipes on the Jennie - O website.

Turkey & Broccoli Calzone

2 (12-ounce) packages pizza dough
12 ounces JENNIE-O® Tender Browned Turkey Breast, from the service deli
6 slices American cheese
2 cups frozen broccoli florets, thawed and drained
¼ cup egg substitue or 1 eggBroccoli, American Cheese, Calzones, Baking, Cooking, Food, Recipes

Make pizza dough as specified on the package. Divide each dough into thirds. Roll into balls. Cover and let stand 5 minutes. Roll each dough ball into 4-inch rounds.

Place 2 ounces turkey on one round. Top with cheese slice. Add ⅓ cup broccoli. Fold dough over to enclose filling. Press edges together with fork. Repeat with remaining dough, turkey, cheese and broccoli. Place on baking sheet.

Brush pastries with egg. Bake 25 to 30 minutes or until golden brown.

Nutritional Information
Calories 380 Fat 12g
Protein 24g Cholesterol 45mg
Carbohydrates 50g Sodium 790mg
Fiber 2g Saturated Fat 4g
Sugars 3g

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