Saturday, October 10, 2015

Kitchen Hint of the Day!

Salmon Grilling Hint.....

Grilling fish can be a pain because the skin inevitably gets stuck to the grate, particularly when cooking salmon. Avoid this by placing a few thin slices of lemon or lime on the grill, and the fish on top. Not only will your cleanup be easier, but the citrus flavor will also taste great with the seafood.

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