Tuesday, October 27, 2015

The Jennie - O OVEN READY™ Whole Turkey

About 10:45 this morning a FedEx truck pulled up in front of the house. I didn't remember ordering
anything, so I was curious to see what was in the big box the driver was bringing up to the door. As the driver handed me the box I seen the familiar Jennie - O Turkey colors on the box so I knew Jennie - O had sent me something. I could tell what it was right away because the box was heavy! Sure enough Jennie O had sent me a 13.2 lb. OVEN READY™ Whole Turkey! I believe this is the 3rd or 4th year in a row I have received a free Turkey for Thanksgiving!

I receive free Jennie - O Turkey Products and Coupons several times a year. From Whole Turkeys to Ground Turkey, Turkey Hot Dogs, Turkey Burgers, they have sent me all of them. I receive everything because I'm part of their Switch Club. Bloggers who review products and recipes and pass them along on our blogs. So a big thank you to Jennie - O for having me to be a part of this and a huge thank you to all you who subscribe and read my blog!

Jennie - O OVEN READY™ Whole Turkey
Whether it's a holiday or everyday meal, JENNIE-O® OVEN READY™ Whole Turkey is the perfect solution for you. OVEN READY™ goes straight from your freezer to your oven, no thawing needed.
To learn more on cooking an OVEN READY™ Whole Turkey, make sure to watch our simple How-To Video and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

Product Features:
* Gluten Free
* Preseasoned
* Comes sealed in our Fool-Proof® cooking bag
* With Gravy Packet

Cooking Instructions:
* Preheat oven to 375°F.
* Remove frozen turkey from outer package.
* Do not remove turkey from cooking bag.
* Place in a roasting pan with at least 2-inch high sides.
* Note - Do not increase oven temperature, cooking bag may melt at higher temperatures.
* Cut six 1/2-inch slits in top of cooking bag.
* Pull bag up and away from turkey.
* Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
* Roast turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
Note - Meat temperature increases rapidly during last hour of cooking.
* Let turkey rest 15 minutes, cut open top of oven bag.
* Be cautious of hot steam and juices.
* Prepare gravy as directed on pouch.

11-13 lbs 4 hours.

Nutritional Information
Serving Size 112 g Total Carbohydrates 1 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 50 Sugars 0 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 460 mg Calcium 2%
Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garic Powder, Annatto (color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Detrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).


No comments:

Post a Comment