Wednesday, October 28, 2015

Wild Idea Buffalo Recipe of the Week - Sloppy Joe’s

From dinner, to parties, to taligating at the game this week's Wild Idea Buffalo Recipe of the Week will work perfect. This week it's Sloppy Joe’s. Made with Wild Idea Ground Buffalo. Throw in some Spices, Brown Sugar, and Ketchup you are set to go! Another Comfort Food Classic from Jill O'Brien of Wild idea Buffalo. You can find this recipe and purchase the Wild Idea Ground Buffalo all on the Wild Idea Buffalo website.

Sloppy Joe’s
By: Jill O'Brien

Wild Idea Buffalo Sloppy Joe’s (serves 12)
A great stick to your rib sandwich, when you need to feed a bunch of hungry guests or teenagers.  To confirm it would satisfy, I made a batch for the plant crew at Wild Idea. It was a hit and fed 12.

2 tsp. olive oil
1 onion, diced fine
2 lbs. Wild Idea Ground Buffalo
2 tsp. each: black pepper, cumin, mustard
1 tsp. each: salt, chili powder
2 Tb. brown sugar
1 Tb. garlic, chopped
¾ cup ketchup
¾ cup water
12 hamburger buns


In heavy skillet over medium high heat, heat oil. Add chopped onion and sauté for 4 minutes. Crumble ground buffalo into pan, stirring together and breaking into smaller pieces. Add spices while meat is browning and stir in. When meat is browned, add ketchup and water, stir to incorporate and let come to full heat. Season to taste with salt and pepper. Serve on hamburger buns or smaller slider size buns for smaller kids. Great for casual dinner, after the game or tailgate parties!

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