This week's Diabetic Dish of the Week is a Spicy Turkey with Citrus au Jus. Fantasic added Spices and Lemon give this Turkey Breast incredible flavor!
Spicy Turkey with Citrus au Jus
1 Turkey Breast (4-5 pounds)
1/4 Cup Unsalted Butter, Softened Grated Peel of 1 Lemon
1 Pinch fresh Thyme, finely chopped
1 Pinch fresh rosemary, finely chopped
1/2 Teaspoon fresh Ground Black Pepper
1/8 Teaspoon Red Pepper Flakes
1 Tablespoon Lemon Juice
1 - Line inside of Slow Cooker with disposable liner and coat with cooking spray. Add Turkey Breast.
2 - Combine Butter, Lemon Peel, and all Spices into small bowl; stir until well blended. Spread mixture over top and sides of Turkey. Cover and cook on low 4-5 hours or on high for 2/12-3 hours. Still reserving the Lemon juice
3 - Cook the product as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove Turkey, if done, to cutting board. Cover loosely with foil; let stand 10 to 15 minutes before slicing. Turn off heat on slow cooker. Let the cooking liquid stand 15 minutes. Strain liquid; discard solids. Stir in the Lemon Juice into the cooking liquid. Serve sauce with the Turkey.