For this week's Sunday Pizza it's a Turkey Taco Pizza Pie. This one uses JENNIE-O® Lean Ground Turkey along with Peppers, Tomatoes, Corn among the ingredients. And the Pie is Cornbread! Just bake the Cornbread and spread your ingredients on top, Pizza Pie is served! You can find this recipe along with many other healthy and delicious recipes on the Jennie - O website. http://www.jennieo.com/
Turkey Taco Pizza Pie
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 small green pepper, chopped
1 (14-ounce) can diced tomatoes
1 (14-ounce) can whole kernel corn, drained
1 (6-ounce) can ripe olives, sliced
1 cup salsa
1 (8-ounce) package cornbread muffin mix
2 cups shredded taco cheese, divided
shredded lettuce, sour cream and taco sauce, if desired
1 - Heat oven to 400°F. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion, green pepper, tomatoes, corn, olives and salsa. Bring to boil, stirring occasionally. Cover and simmer 15 to 20 minutes. While simmering, prepare cornbread muffin mix as specified on the package. Spread batter into greased deep dish pizza pan. Bake 8 to 10 minutes or until lightly browned.
2 - Remove cornbread from oven, sprinkle with 1 cup cheese. Spread turkey mixture on top of cheese, then top turkey mixture with remaining 1 cup of cheese. Bake 4 to 5 minutes or until cheese is melted. Serve with shredded lettuce, sour cream and taco sauce, if desired.
* Always cook to an internal temperature of 165°F.
350 Fat 14g
Protein 30g Cholesterol 80mg
Carbohydrates 24g Sodium 990mg
Fiber 4g Saturated Fat 4.5g