Warmed a half rack of Lloyd’s St. Louis Style Pork Spareribs. Easily fixed, 35 minutes at 375 degrees and done. Very good Sauce and the Ribs are very meaty plus some great leftovers! As sides I had Idahoan Mashed Potatoes and Healthy Life Whole Grain Bread. For dessert later a bowl of Breyer's Carb Smart Vanilla Ice Cream topped with a serving of Smucker's Sugar Free Hot Fudge Topping.
I bought a new Hamilton Beach Oval 5.5 Qt. Crock Pot this morning and really looking forward to a lot of new recipes!
No comments:
Post a Comment