Apple Sea-Buckthorn Pie

Apple Sea-Buckthorn Pie

Ingredients -

4 cooking apples, peeled and sliced
2 cups Sea berries, without the stems
1 cup sugar
1/3 cup flour
several dashes of ground cloves

Directions:
Preheat oven to 400 degrees F. and
prepare oil pastry for crust.

1. Add sea-buckthorn berries to a pan
with a little water and six teaspoons of
the sugar. Bring to a boil, simmer for
about 20 minutes until the fruit are soft
and pulpy.

2. Press pulp through a sieve into a
glass mixing bowl to remove the seeds.
Add cooking apples, remaining sugar,
flour and cloves and microwave for about
five minutes until the apples are softened.

3. Preheat oven to 400 degrees F. and
prepare oil pastry for crust.

4. Bake for approximated fifteen
minutes. Lower oven temperature to 350
degrees F. and bake until the crust is
brown and juice is bubbling from the
steam vents.

http://www.appetizerrecipesandmore.com/Apple_sea_buckthorn_pie.html