Cheese 'n Bacon Stuffed Mushrooms

  Came across this recipe for Stuffed Mushrooms. The prepared recipe is only 70 calories and I even lowered that by using fat free and reduced ingredients. They turned out delicious!

Cheese 'n Bacon Stuffed Mushrooms 

Ingredients:

    12 large fresh mushrooms (1 lb.)
    4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 clove Garlic, minced
    4 slices  OSCAR MAYER Turkey Bacon, cooked, crumbled
    1/2 cup KRAFT 2% Shredded Sharp Cheddar Cheese
    1 Tbsp.  chopped fresh Parsley
   
Directions:

    HEAT oven to 350°F.

    REMOVE stems from mushrooms; discard or reserve for another use.

    MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

    BAKE 18 to 20 min. or until heated through.
    Kraft Kitchens Tips
    Variation
    Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.
    Special Extra
    Sprinkle with paprika before baking.
    nutritional information
    per serving

    
    Calories
     70
    Total fat
     6 g
    Saturated fat
     3.5 g
    Cholesterol
     20 mg
    Sodium
     115 mg
    Carbohydrate
     1 g
    Dietary fiber
     0 g
    Sugars
     1 g
    Protein
     3 g