Baked Catfish tonight. I used Kroger brand Catfish Tenders. Bake at 425 degrees for 25 minutes and they come out perfect every time! I made a Remoulade Dipping Sauce for them also. This Sauce is fantastic and goes well with almost all Fish. I’ll leave the recipe at the end of the post for the Sauce.
For sides we had Idahoan Scalloped Potatoes, Del Monte Sweet Corn, and Healthy Life Whole Grain Bread. The Idahoan Scalloped Potatoes are the easy and quick way for some Scalloped Potatoes. A breeze to make just mix the ingredients and bake at 450 degrees for 25 minutes and you have some delicious Scalloped Potatoes. Plus their only 160 calories and 20 carbs. For dessert later a slice of Pillsbury Nut Quick Bread with a scoop of Breyer's Carb Smart Vanilla Ice Cream.
Remoulade Sauce
Ingredients
1 Cup Light Mayonnaise
2 Tbsp Chili Sauce
1 tsp Garlic Salt
1tsp Curry Powder, or to taste
1 Tbsp Hot Prepared Horseradish
1 tsp Dry Mustard
*Add all ingredients to jar or container
*Mix until well blended
*Refrigerate overnight or at least 4 hours before serving.
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