I used the leftover Crock Pot Roasted Chicken from the other day and made it into a sandwich. I served the Chicken on 2 slices of toasted Healthy Life Whole Grain Bread and topped it with a slice of Hardwood Smoked Gouda Cheese and Heinz 57 Sauce. As a side I had Tossed Salad with Black Olives and Marzetti Light Honey French Dressing. For dessert later a Yoplait delight 100 Calorie Chocolate Eclair Parfait.
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