Today’s Menu: Ground Pork Burger topped with Turkey Bacon, Smoked Gouda w/ Crinkle Fries
Love these Ground Pork Burgers the taste is fantastic, the pesto with the Pork is a perfect match! I had froze about 5 of them and this is the last one. Time to make another batch! I fried the Burger in Extra Virgin Olive Oil about 4 minutes per side. Came out moist and juicy bursting with flavor. I left the recipe at the end of the post. I topped it with a slice of Turkey Bacon and a slice of Hardwood Smoked Gouda Cheese. Served it on an Healthy Life Whole Grain Bun. As a side I had Ore Ida Crinkle Fries. For dessert later a Chocolate Dipped Frozen Banana. You can find the recipe for this in my previous post.
Ground Pork Burgers
(Makes 4 Burgers)
Ingredients:
1 LB. Ground Pork (I used a 93/7 Blend)
1/4 Cup Basil Pesto (You can add more to taste)
1/2 cup Italian Style Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
4 Slices of Smoked Gouda Cheese, Optional
Lettuce, sliced Tomato optional
Instructions:
* In a mixing bowl add your pesto and ground pork. Mix together and form into 4 Burgers
* Spray a large skillet and heat on medium heat and add 1/2 tablespoon Extra Virgin Olive Oil
* Fry the Burgers to your liking, I fried these for about 4 minutes per side.
* Serve on a Bun of your choice (I used Healthy Life Whole Grain Buns). Add Reduced or Lite Mayo and Slice of Smoked Gouda Cheese.
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