Well dinner tonight are the leftovers from our Christmas Dinner. Prime Rib w/ Mashed Potatoes & Brown Mushroom Gravy, Green Beans, and Rustic French Bread. I had slow baked the Prime Rib at 250 degrees for three hours, until it was a beautiful medium rare. It came out a just melt in your mouth piece of Prime Rib. I made several sides so everyone had a choice. I made Mashed Potatoes & Brown Mushroom Gravy (Heinz Gravy), Scalloped Potatoes, Green Beans, Baked Glazed Carrots, Rustic French Bread or Healthy Life Whole Grain Bread. For dessert a choice of Pillsbury Nut Quick Bread or my Mom made a Apple Cake.
No comments:
Post a Comment