I wanted to eat light tonight I have to go for some scans and x-rays at 6:00 am in the morning. I made a Ground Sirloin Bison Burger that I seasoned with McCormick Grinder Steakhouse Seasoning. I fried it in a 1/2 Tablespoon of Extra Virgin Olive Oil for 4 minutes per side. It came out a juicy medium rare! I topped it with Sauteed Baby Bela Mushrooms and Maytag Bleu Cheese and served it on a Healthy Life Whole Grain Bun. For a side I had a half serving of of Mike Sells Reduced Potato Chips. For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.
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