I had 1 Rainbow Trout fillet left in the freezer so I went with that. I seasoned the Trout with McCormick Grinder Sea Salt, McCormick Grinder Black Peppercorn, Rosemary, and Sage. Baked at 400 degrees for 12 minutes. Came out flakey and seasoned just right. As sides I had Green Beans, Shoepeg White Corn, and Healthy Life Whole Grain Bread. For dessert a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.
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