Wanted something easy to fix and filling. I made a Johnsonville Brat, first one in a long time! I usually have Turkey Brats but they were out of them at the store earlier so I decided to go with the Johnsonville Pork Brats. Just pan fried until brown, about 5 minutes, then added water the pan and boiled for 12 minutes. A really great tasting Brat! Served it on a Healthy Life Whole Grain Bun and topped with French's Spicy Brown Mustard. Had Ore Ida Crinkle Fries as a side. For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.
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