This week's "Meatless Monday" Recipe of the Week is a Butternut Squash Bake. Enjoy and Eat Healthy!
Butternut Squash Bake
1 (4 pound) butternut squash - peeled, seeded, and cubed
1/3 yellow onion, minced
1/4 cup extra light olive oil
1/2 cup Italian bread crumbs
1 tablespoon minced fresh thyme
6 ounces crumbled blue cheese (Mayfield)
1 teaspoon roasted ground cumin
1/2 teaspoon ground nutmeg
sea salt and ground black pepper to taste
1/4 cup Italian bread crumbs (Progresso)
1 - Preheat an oven to 425 degrees F (220 degrees C).
2 - Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season cumin, nutmeg, and salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
3 - Bake in the preheated oven until lightly browned on top, 35 to 40 minutes