Tuesday, January 31, 2017

Diabetic Dish of the Week - Grilled Chicken

This week's Diabetic Dish of the Week is Grilled Chicken. Easy and quick Dinner recipe, and healthy! Enjoy and Eat Healthy!

Grilled Chicken

4 skinless, boneless chicken breast halves (Perdue Perfect Portions Chicken Breasts)
1 cup fat free Italian-style dressing (Kraft Free)
1 green bell pepper
1 red bell pepper
1 zucchini
sea salt and ground pepper, to taste

1 - Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
2 - Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
3 - Grill chicken and veggies over medium heat.

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