Friday, January 13, 2017

Jennie - O Turkey Recipe of the Week - Southwestern Turkey-Sweet Potato Breakfast Hash

This week's Jennie - O Turkey Recipe of the Week is a Southwestern Turkey-Sweet Potato Breakfast Hash. This one is made with JENNIE-O® All Natural Turkey Sausage along with Eggs, Sweet Potatoes, Bell Peppers, Jalapeño, and a host of Spices. Start the day off with a bang, and a healthy one too! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!

Southwestern Turkey-Sweet Potato Breakfast Hash

Brunch at home with this trendy hash recipe. Southwestern flavors mingle with peppers, sweet potato hash and turkey breakfast sausage for a delicious weekend breakfast.


1 tablespoon olive oil
1 (1-pound) package JENNIE-O® All Natural Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeño, seeded and sliced
1 teaspoon ground chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired
6 medium eggs, if desired
¼ cup chopped fresh cilantro leaves


Heat oven to 400°F.
1) In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
2) Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.
* Always cook to an internal temperature of 165°F.

Calories 200
Protein 20g
Carbohydrates 8g
Fiber 2g
Sugars 3g
Fat1 1g
Cholesterol 80mg
Sodium 790mg
Saturated Fat 2.5g

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