Saturday, January 14, 2017

Meanwhile back at the SayersBrook Bison Ranch....Bar-B-Que Bison Roast

This week from the SayersBrook Bison Ranch, it's a recipe for Bar-B-Que Bison Roast. At the
SayersBrook website ( not only will you find a great selection of delicious and healthy recipes but you'll also find a fantastic selection of different Meats. You can choose from Bison, Elk, Wild Boar, Ostrich, Hams, and more! Very good shipping rates and your order will arrive securely  packaged in a sealed box, with dry ice if needed. I'm getting ready to reorder some of the Elk Burgers and Chopped Bison Steak, love both of these! Now on to the Bar-B-Que Bison Roast recipe!

Bar-B-Que Bison Roast
4 lbs. Bison Chuck Roast
Brown sugar
Pat the sides of a chuck roast with brown sugar. Wrap in foil and cook in over 10 hours at 225-250°. Separate into large chunks. (Keep juice).
3/4 cup ketchup
2 T. brown sugar
1/4 cup butter
1 tsp. salt
2 T. mustard
1 onion, sliced
1 T. Worcestershire sauce
Combine sauce ingredients in a large pan and simmer for 15 minutes. Add cooking juices from roast, and marinate meat for 4 hours. Reheat until warm, serve on french roll or toasted, buttered buns and top with grated cheese. Serves 10.

Roast Bison (3 lbs)
Our Bison Roast is a beautiful 3 lb piece of bottom round. It is absolutely delicious. Serve it with roast potatoes and your favorite vegetables or if you're in the mood for something exotic, grill baby artichokes and hand-turned mushrooms. Each roast is hand cut and hand trimmed to SayersBrook exacting specifications.
The centerpiece of your table. 1 (3 lb) Oven-Ready Bison Roast.

Toll-Free : 888-472-9377
Phone : 573 438-4449

10240 Outer Road
Potosi, MO 63664

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