This week's Soup Special of the Day is Turkey Taco Chili. Going with a Chili for this week's Special, Turkey Taco Chili. Made with JENNIE-O® Lean Ground Turkey along with Tomatoes, Black Beans, Pinto Beans, Green Chilies, and more! A Corn Muffin or Cornbread would go perfect with this. You can find this recipe at Jennie - O website along with all the other Delicious and Healthy Recipes! Enjoy and Make the Switch in 2017! https://www.jennieo.com/
Turkey Taco Chili
What happens when you bring two favorites—chili and tacos—together? Taste for yourself. This simple and hearty chili recipe will have your kids running to the table. Make it a new go-to weeknight dinner recipe.
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ small yellow onion, chopped
1 tablespoon minced garlic
1 (1-ounce) low-sodium taco seasoning
1 (1-ounce) package ranch salad dressing and seasoning mix
4 cups water or low-sodium chicken broth
1 (10-ounce) can diced tomatoes and green chiles
1 (15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) pinto beans, drained and rinsed
1 (14-ounce) can corn kernels, drained
corn muffins, if desired
1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn. Heat 20 to 30 minutes or until hot.
2) Serve with corn muffins, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION