This week's Jennie - O Recipe of the Week - Bistro Turkey-Onion Soup. Warm up these cold Winter Days with a bowl of Bistro Turkey-Onion Soup. Made with JENNIE-O® Turkey Ham, low-sodium beef broth, onions, butter, and flour then topped with Swiss Cheese and served with thinly sliced French Bread. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website (https://www.jennieo.com/) Enjoy and Make the Switch!
Bistro Turkey-Onion Soup
2 tablespoons butter
4 cups thinly sliced onion
1 tablespoons all-purpose flour
2 cans (10¾-ounce) condensed low-sodium beef broth
2 cups water
1½ cups diced JENNIE-O® Turkey Ham
8 slices French bread, thinly sliced
4 slices Swiss cheese
1) In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.
2) Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.
3) Heat oven to 425°F. Ladle soup into 4 oven-safe bowls. Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice. Bake 4 to 5 minutes or until cheese is melted and browned.
RECIPE NUTRITION INFORMATION