Wednesday, January 18, 2017

Kitchen Hint of the Day!

Beer please....


For some tender and tasty Chili marinate the meat for your Chili in Beer. It's a great tenderizer for tough, inexpensive cuts of beef,and it will add great flavor. All you need to do is soak the meat for an hour before cooking, or marinate it overnight in the refrigerator.

No comments:

Post a Comment