Friday, September 4, 2015

Jennie - O Recipe of the Week - Turkey & Veggie Bake

This week's Jennie - O Recipe of the Week is a Turkey & Veggie Bake. Using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast. And how easy to prepare, get the Crock Pot out for this delicious and healthy dish. You can find this recipe and all the other healthy and delicious recipes on Jennie - O website!

Turkey & Veggie Bake
This is a Gluten Free Recipe

1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
1 ½ cups frozen vegetable mix, thawed
1 (21-ounce) tub HORMELl® COUNTRY CROCK® Loaded Mashed Potatoes, heated according to package directions
¾ cup shredded Swiss cheese

1 - In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Chop turkey. Place in large bowl. Heat oven to 400°F. Spray baking dish with cooking spray.

2 - Heat gravy from turkey package according to package directions. Add to turkey. Add vegetable mix. Spoon into a 9x13-inch baking dish. Spread mashed potatoes over turkey mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until bubbling and golden.

Nutritional Information
Calories 350 Fat 13g
Protein 39g Cholesterol 65mg
Carbohydrates 21g Sodium 970mg
Fiber 3g Saturated Fat 6g
Sugars 4g

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