Wednesday, September 16, 2015

Kitchen Hint of the Day!

A BBQ Hint.....

It takes time for your caramelised BBQ crust to develop and this won’t happen if you’re continually flipping your steaks or burgers. Only turn once or twice. And definitely don’t squash everything down as this forces the juices to run out and leaves you with sad dry meat. Sausages are also best left alone – piercing the skins dries them out.

Thanks to Bubs for passing this grill tip along!

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