This week's Jennie - O Turkey Recipe of the Week is a Wisconsin Beer Turkey Brat. Beer Brat, Beer Brat, just saying it sounds delicious! You'll be using JENNIE-O® Lean Turkey Bratwurst, Beer, and Sauerkraut to make this delicious dish of the week. You can find this recipe at the Jennie - O website along with many other healthy and delicious recipes, Enjoy! http://www.jennieo.com/
Wisconsin Beer Turkey Brat
3 cups beer
1 (19-ounce) package JENNIE-O® Lean Turkey Bratwurst
¼ cup mustard
5 reduced-calorie hot dog buns, split
1 cup sauerkraut
½ cup fried onions
1 - In large saucepan over medium heat, bring beer to simmer. Add brats. Simmer, covered, over low heat 20 to 25 minutes.
2 - Prepare grill. Cook brats as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. If desired, put brats back into beer 5 minutes to intensify beer flavor.
3 - Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.
* Always cook to an internal temperature of 165°F.
260 Fat 10g
Protein 19g Cholesterol 65mg
Carbohydrates 23g Sodium 1000mg
Fiber 3g Saturated Fat 3g