It's been humid and cloudy out today here in west Chester, with showers. We finally have some cooler and humid free weather moving in, high in the low 70's! Looking forward to that. Fall is coming up and it's my favorite time of the year, love Fall weather! Had to get the leaf blower out, lot of leaves every morning. After lunch I had to go to Cincinnati, Sharonville to be exact, I neede a couple of new Walkers. The 2 I have are worn out and falling apart. It's a shame the cost of medical accessories. Quite a business they got going across the Country! Back at home just did a few things around the house. For dinner tonight it's a Deep Dish Pizza Casserole.
I had made this about 2 weeks ago and Mom and Dad wanted it again! So I’m preparing it again for dinner tonight. To make this Pizza I’ll need the following: 1 (13 ounce) Pillsbury™ Refrigerated Pizza Crust, 1 1/2 cups Ragu Pizza Sauce, Jennie – O Lean Ground Turkey Breakfast Sausage ( 1 lb. package and precooked) , Sliced Black and Green Olives, Sliced Mushrooms, 2 1/2 cups of your favorite cheese (I like using Sargento Reduced Fat Shredded Italian Blend Cheese or Sargento Reduced Fat Shredded Mozzarella Cheese), Hormel Turkey Pepperoni, and 1/3 cup Kraft Reduced Fat Grated Parmesan Cheese.
To start I fried the Ground Turkey, till no longer pink, and sliced the Olives. Then to prepare the dish I preheated the oven to 425°F. Greased a 9×13 inch baking dish with Pam Cooking Spray w/ Olive Oil and sprinkled Corn Meal across the bottom of the dish. I like using the Corn Meal when making
Deep Dish Pizza Casserole
1 (13 ounce) Pillsbury™ refrigerated pizza crust
2 1/2 cups of your favorite cheese (I like using a mix of provolone, mozzarella and cheddar)
1/3 cup Parmesan cheese, grated
12 whole pepperoni (optional)
1/2 pound cooked ground spicy Italian sausage (optional)
1 – Preheat oven to 425°F. Grease a 9×13 inch baking dish with cooking spray or olive oil.
2 – Unroll the pizza dough, and press it into the bottom and halfway up sides of prepared baking dish.
3 – Spread the dough with some pizza sauce and, if using, sprinkle the cooked spicy Italian sausage over the top. Cover the pizza with cheese and then top with pepperoni (if using). Sprinkle the Parmesan over top.
4 – Bake for 15-20 minutes or until crust is golden brown and the cheese is melted. Remove from the oven and sprinkle with more Parmesan if desired. Serve immediately.