So for this week's Sunday Pizza it's a Summer Delight Pizza. Using an Italian Flatbread instead of traditional crust. Goat Cheese, Tomatoes, and Olives all go in to making this light Pizza! It's from the CooksRecipes website. Home of countless delicious and healthy recipes. http://www.cooksrecipes.com/index.html
Summer Delight Pizza
A delicious way to use some of your summer garden's bounty of red ripe tomatoes.
1 Italian flatbread (such as foccacia)
1 (8-ounce) package soft goat cheese
4 medium-sized vine-ripened tomatoes, seeded and chopped
1/4 cup chopped fresh basil leaves
2 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 large bell pepper, cored, seeded and thinly sliced
1 medium red or white onion, thinly sliced
1/2 cup kalamata olives, pitted and chopped
1/2 cup sun-dried tomatoes, packed in oil, drained and sliced
Kosher or sea salt and freshly ground black pepper to taste
Preheat oven to 425°F (220°C). If you have a pizza stone, place in the oven to heat.
Place flatbread on an ungreased baking sheet without sides (or use the bottom of a baking sheet). Spread goat cheese on top bread.
Combine tomatoes, basil, olive oil and garlic; spread over goat cheese.
Top with bell pepper, onion, olives, and sun-dried tomatoes. Season to taste with salt and pepper.
Carefully transfer pizza to oven and place atop hot pizza stone, or place baking sheet directly in oven without a pizza stone.
Bake for 15 to 20 minutes or until hot.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): 277.0 calories; 27% calories from fat; 8.6g total fat; 1.6mg cholesterol; 127.5mg sodium; 245.2mg potassium; 43.0g carbohydrates; 3.5g fiber; 2.1g sugar; 39.5g net carbs; 7.1g protein.