Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, September 27, 2015
Kitchen Hint of the Day!
When making a Souffle, it's best to use egg whites from eggs that are at least a week old (but not expired). Very fresh eggs contain more water, which can make your Souffle taste grainy.
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