Sunday, September 27, 2015

The Sunday Pizza - Spinach & Red Pepper Turkey Pizza

This week's Sunday Pizza is a Spinach & Red Pepper Turkey Pizza. It's from the Jennie - O website. This one uses JENNIE-O® Extra Lean Ground Turkey Breast - add Onions, Peppers, Garlic, and get ready to enjoy some Pizza! You can this recipe along with many other healthy and delicious recipes on the Jennie - O website.

Spinach & Red Pepper Turkey Pizza

1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 teaspoon olive oil
1 medium onion, sliced
1 red pepper, sliced
1 clove garlic, minced
2 teaspoons low-sodium soy sauce
1 cup fresh spinach, trimmed, rinsed and well drained
1 (6.5-ounce) package pizza crust mix
1 cup shredded mozzarella cheese
¼ cup pine nuts, if desired
Heat oven to 400ºF. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer; set aside.

In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.

Add spinach and cook until wilted; remove from heat.

Prepare pizza crust according to package directions; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. Bake 15 to 20 minutes or until crust is browned.
Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 430 Fat 9g
Protein 49g Cholesterol 85mg
Carbohydrates 38g Sodium 500mg
Fiber 3g Saturated Fat 4g
Sugars 4g

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