Thursday, September 10, 2015

Kitchen Hints of the Day!

All about the Apple.....

*  When buying apples, choose those without any bruises or soft, mushy spots.

* Look for fruit with shiny skin—dull skin hints at a lack of crispness and flavor.

* Apples quickly lose their crispness at room temperature. To keep apples in the fridge, place them in a perforated plastic bag in the crisper.

*  Do not store bruised or cut apples since that will make the other stored apples spoil.

* If you're slicing apples and don't want the exposed pieces to turn brown, dunk the slices in a bowl of three parts water to one part lemon juice.

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