Friday, September 18, 2015

Grecian Breadsticks

This is off the Jennie - O website, Grecian Breadsticks. Perfect side for any meal or snack. You can all sorts of delicious and healthy recips at the Jennie - O Turkey website.

Grecian Breadsticks
An increasingly popular alternative to rolls, these breadsticks feature roasted red pepper, olive spread and Parmesan cheese.

1 (11-ounce) package refrigerated breadstick dough
1 tablespoon PELOPONNESE® Kalamata Olive Spread
1 PELOPONNESE® Roasted Red Pepper, finely chopped
2 tablespoons shredded Parmesan cheese

Heat oven to 375°F. Unroll breadstick dough and separate into two squares. Do not separate into strips. Spread olive spread over each square of dough. Sprinkle with roasted red pepper and cheese.

Place one square of dough, filling side down, over other dough square. Press together slightly. Cut into six strips. Twist each strip. Place on greased baking sheet, pressing ends down firmly. Bake 13 to 15 minutes or until golden brown.

Nutritional Information
Calories 160 Fat 3g
Protein 5g Cholesterol 0mg
Carbohydrates 27g Sodium 420mg
Fiber 1g Saturated Fat 2g
Sugars 4g

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