This week's Sunday Pizza combines 2 of my favorites, Fajitas and Pizza! This week is a Turkey Fajita Pizza from the Jennie - O website. Made with JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast, Salsa, BBQ Sauce all on a Soft Tortilla. You can find this recipe on the Jennie - O website along with many other healthy and delicious recipes. http://www.jennieo.com/
Turkey Fajita Pizzas
1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
⅔ cup barbeque sauce
2 green bell peppers, sliced into rings
1 red onion, sliced
1 ½ cups taco cheese
CHI-CHI’S® Thick and Chunky Salsa, if desired
CHI-CHI’S® Tortilla Chips, if desired
In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F as measured by a meat thermometer. Shred 3 cups of turkey. Refrigerate remaining turkey for another meal.
Heat oven to 425°F. Spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.
310 Fat 12g
Protein 25g Cholesterol 55mg
Carbohydrates 25g Sodium 560mg
Fiber 2g Saturated Fat 6g