Monday, August 31, 2015

Kitchen Hint of the Day!

Chopping Garlic....

Chopping your own garlic instead of buying it pre-minced can be a real pain but a huge money saver. Use this simple trick to make it a little easier on yourself: microwave the garlic for about eight seconds to make it easy to peel. Once the cloves are peeled, drizzle a small amount of oil over them to make them less sticky when you're trying to chop them.

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