Started the morning with an Egg Beater's Egg White Scramble and Mozzarella Cheese on a Healthy Life Whole Grain English Muffin, and a cup of Bigelow Decaf Green Tea. A very good way to start my day! So after my morning workout and a shower it was house cleaning day. Mom and Dad went out the Church Seniors for Lunch so I was able to get everything done. Started a load of laundry for Mom also. Cool and cloudy out today, a high of 72 degrees. It's really been a mild August around here. Usually August is one of our hottest months but so far very mild. Got the cart out for a while also. For dinner tonight it's an Italian Turkey Burger w/ Baked Crinkle Fries.
I had a half a package of the Jennie - O Lean Italian Seasoned Ground Turkey in the freezer so I
decided to make Italian Turkey Burgers with it. Removed it from the freezer and let it thaw in the fridge overnight. It already has the Italian Seasoning but I still added Sea Salt, Dried Oregano, and Dried Basil to it. I had enough leftover to make a couple of Burgers. So after seasoning the Ground Turkey I formed it into 2 patties. Using a medium skillet that I sprayed with Pam Cooking Spray, I pan fried them in Extra Virgin Olive Oil. Fried each pattie about 4 1/2 minutes per side, flipping them once. The Burgers fried up perfect! I served them on a Aunt Millie's Reduced Calories Whole Grain Hamburger Bun. Topped it with Ragu Homestyle Sauce and a slice of fresh Mozzarella. really enjoyed these!
For a side I baked some Ore Ida Crinkle Fries. I seasoned them with Sea Salt and Ground Black
Pepper. For dessert later a bowl of Del Monte Sliced Peaches.
Jennie - O Lean Italian Seasoned Ground Turkey
Conveniently preseasoned ground turkey helps you save on pre time and contains 70 percent less fat than regular ground beef.
Find this product in the refrigerated section of your grocery store.
70% less fat than regular ground beef
20 oz-package (1.25 lbs)
16 oz-package (1 lb) 20-oz (1.25 lbs) package
STOVE TOP METHOD:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F. as measured by a meat thermometer.
Serving Size 112 g Total Carbohydrates 0 g
170 Dietary Fiber 0 g
Calories From Fat 90 Sugars 2 g
Total Fat 9.0 g Protein 19 g
Saturated Fat 3.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 4%
Cholesterol 80 mg Iron 8%
Sodium 620 mg Calcium 2%
TURKEY, SEASONING (SALT, SPICE EXTRACTIVES INCLUDING PAPRIKA, BHA, BHT, CITRIC ACID). NO GLUTEN.