Jonagold is a cultivar of apple which was developed in 1953 in New York State Agricultural
Jonagold has a green-yellow basic color with crimson, brindled covering colour.
The apple has a fluffily crisp fruit. It is juicy and aromatic and has a sweet-sour taste.
The skin can also turn out fully red or green other than Golden-Red.
It is most popular in Belgium, and according to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States.