Dinner Tonight: Beans and Smoked Turkey Sausage (Beans and Weenies)
The hot and humid weather has settled back in for at least the next 5-6 days, and it is very humid out there this morning. After Breakfast I went to Kroger, I was all out of Apples. The Honey Crisp Apples are back in stock! The first batch they are getting in are huge and taste fantastic! Love it when they are in season. Late afternoon I had to go back to the optometrist for one last check for Glaucoma. Glad that's over! For dinner tonight frozen leftovers. I reheated Beans and Smoked Turkey Sausage (Beans and Weenies).
I had made this about 4 days ago and froze the leftovers. And while checking the freezer out for something to prepare for dinner I thought why not the Beans and Sausage again. I love this dish; easy to prepare and nothing but good! So I sat it in the fridge overnight to thaw. Then at dinnertime added the Beans and Sausage to a small sauce pan and reheated on low until heated through. The dish freezes and reheats perfect. Excellent Dish! Also baked a loaf of Pillsbury Rustic French Bread to go with it. I reposted the original post from the other day below which has the recipe.
While growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! So tonight it’s
Plus it’s another one of those delicious one pot meals. I used a small size Dutch Oven that I had
You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan
BUSH’S® CANNELLINI BEANS
BUSH’S® Cannellini Beans add 7 g of protein and 6 g of fiber per serving to your favorite recipes, like tuna and pasta salads.