Friday, August 28, 2015

Kitchen Hint of the Day!

When preparing Cauliflower.....

Cauliflower cooks in 10-15 minutes, and overcooking it will cause the cauliflower to turn dark and tough, so make sure you keep an eye on it. You can add a small amount of lemon juice to the cooking water to keep it white, and to reduce the odor replace the hot water when it's halfway done. Another interesting fact; Never cook your cauliflower in an aluminum or iron pot, because contact with these metals will turn the vegetable yellow, brown, or even a blue-green!

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