This week's Jennie - O Turkey Recipe of the Week is a Spicy Grilled Turkey. Using JENNIE-O® Turkey Breast Cutlets. So fire up the grill for this healthy and delicious recipe. You can find this recipe along with many other grilling recipes on the Jennie - O website. http://www.jennieo.com/
Spicy Grilled Turkey
1 (1.10-pound) package JENNIE-O® Turkey Breast Cutlets
CREAMY TACO SAUCE
1 (8-ounce) package low-fat cream cheese
1½ teaspoons taco seasoning
2 tablespoons lime juice
1 (16-ounce) can refried beans, warmed
Prepare grill for medium-high heat. Cook turkey cutlets on greased grill 2 to 3 minutes on each side. Always cook until well done, 165°F as measured by a meat thermometer. Cook jalapeño slices 2 minutes each side or until softened and grill marks appear.
To make creamy taco sauce, in medium skillet over medium heat, melt cheese. Add seasoning and lime juice. Stir until sauce is smooth and hot.
Serve turkey drizzled with sauce. Sprinkle jalapeños over sauce. Serve beans on side.
Always cook to an internal temperature of 165°F.
130 Fat 2g
Protein 10g Cholesterol 5mg
Carbohydrates 17g Sodium 610mg
Fiber 4g Saturated Fat 0.5g