Friday, August 28, 2015

Jennie - O Turkey Recipe of the Week - Turkey Salad Jar

This week's Jennie - O Turkey Recipe of the Week a Turkey Salad Jar. A perfect recipe for grillouts, picnics, and parties! Made with JENNIE-O® Premium Fresh Turkey Breast Roast and JENNIE-O® Turkey Bacon. This will be a hit for any occasion! You can find this recipe and all the other healthy and delicious recipes and tips on the Jennie - O website.

Turkey Salad Jar

2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons pesto
⅓ cup roasted red pepper strips, drained
¼ cup canned navy beans, drained and rinsed
¼ cup chopped cucumber
⅔ cup chopped JENNIE-O® Premium Fresh Turkey Breast Roast
¼ cup crumbled feta cheese
⅓ cup shredded romaine lettuce
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and cut into pieces
2 (1-pint) glass jars
Layer olive oil, balsamic vinegar, pesto, red pepper, beans, cucumber, turkey, feta, lettuce and bacon in jars. Do not shake. Store in refrigerator up to 24 hours. To serve, empty contents of jar onto plate.

Nutritional Information
Calories 230 Fat 16g
Protein 12g Cholesterol 45mg
Carbohydrates 9g Sodium 570mg
Fiber 3g Saturated Fat 5g
Sugars 3g

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