Another beautiful Summer Day out there again! No humidity, plenty of Sun, and a high in the 70's!
This is a Kraft Recipe that I made some adjustments to; now it's my recipe! To make this I'll need the following: 1/2 cup Smucker's Sugarless Peach Preserves, 1/4 cup Kraft Sweet Brown Sugar BBQ Sauce, 1/2 tsp. Garlic Powder, Sea Salt (to taste), 1 small Onion (finely chopped), and 8 small Boneless Skinless Chicken Thighs. For the Chicken Thighs I used Simple Truth Boneless Skinless Chicken Thighs.
|Ready for the oven...|
To prepare it I preheated oven to 375ºF. Seasoned Chicken Thighs with Sea Salt. Then mixed the 1/2 cup Smucker's Sugarless Peach Preserves, 1/4 cup Kraft Sweet Brown Sugar BBQ Sauce, and a 1/2 tsp. Garlic Powder in large bowl until blended. Stirred in onions. Added the chicken; turned to evenly coat. Placed Chicken in single layer in 8-inch square baking dish; cover with sauce. Then bake 30 min. and Chicken read 165ºF by an inserted thermometer. Then what you have, get ready, is a Winner Winner Chicken Dinner! Had to sorry! It's really a delicious Chicken. Chicken is moist and juicy and all the ingredients combine to give it an incredible taste.
For one side dish I prepared a box of Idahoan Loaded Potato Homestyle Casserole. I love all the Idahoan Potato Products. A very quick and easy way to prepare some delicious pipping hot Potato Dishes. I also heated up a can of Del Monte Cut Green Beans and baked a loaf of Pillsbury Rustic French Bread. Excellent meal tonight! For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.
BBQ Glazed Chicken Thighs
What You Need
1/2 cup Smucker's Sugarless Peach Preserves
|and ready to serve!|
1/2 tsp. Garlic Powder
Sea Salt, to taste
1 small Onion, finely chopped
8 small Boneless Skinless Chicken Thighs
1 - Heat oven to 375ºF.
2 - Season Chicken Thighs with Sea Salt
2 - Mix first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
3 - Place chicken in single layer in 8-inch square baking dish; cover with sauce.
4 - Bake 25 to 30 min. or until chicken is done (165ºF)
Idahoan Loaded Baked Homestyle Casserole
There’s no better way to start a savory Loaded Baked® homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich, cheesy, bacony side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.
Best for Golden Browning
1 – PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
2 – STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
3 – BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
4 – Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.
Stove Top Directions
1 – HEAT potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
2 – REDUCE HEAT, then COVER and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
3 – Remove from heat and let stand a few minutes before serving.
Amount Per Serving Unprepared Prepared
Calories 100 150
Calories from fat 10 50
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 640mg 27% 30%
Total Carbohydrates 22g 7% 8%
Dietary Fiber 1g 4% 4%