This week's Sunday Pizza is a Buffalo Chicken Pizza. If you take Chicken, Wing Sauce, Sour Cream, Cheese, and put it on top of a Pizza Pie what do you have?? This week's Pizza, Buffalo Chicken Pizza. Also add some Blue Cheese, Green Onions, and Celery and you've got one delicious Pizza! You can find this recipe on the CooksRecipes website. http://www.cooksrecipes.com/index.html
Buffalo Chicken Pizza
Calling all hot wing lovers—it's time to celebrate! Here's THE pizza just for you!
6 ounces cooked chicken breast, sliced 1/2-inch thick
6 tablespoons hot pepper sauce for buffalo wings (such as Red Hot brand)
3/4 cup sour cream
1 (12-inch) pre-baked pizza crust
1/2 cup shredded Monterey Jack cheese
3/4 cup crumbled blue cheese
1 ounce green onions, chopped
2 ounces celery, minced
1 - Toss the cooked chicken with the red pepper sauce and marinate overnight.
2 - The next day, preheat the oven to 475°F (245°C).
3 - Place the pizza crust on a pizza pan or large baking sheet. Spread the sour cream evenly over the crust. Sprinkle the Monterey Jack cheese over the sour cream. Arrange the marinated chicken on top of the cheese.
4 - Bake for 8 to 10 minutes until the cheese is lightly browned and bubbly. Remove from the oven and sprinkle with the blue cheese, green onions, and celery.
Makes 4 servings.