This week's Saturday's Chili is Texas Chili! A lot of versions of Texas Chili out there and this is just another version of it. A friend passed this along to me sometime back. Made with ground beef, country sausage, onions, jalapeno peppers, and kidney beans. Enjoy!
2 pounds ground beef
1 pound country sausage
3 onions, chopped
2 (1 or 2 to taste) jalapeno peppers, seeded and chopped
4 garlic cloves, crushed
1/4 cup chili powder
2 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 tablespoon dried oregano
1 teaspoon sea salt
1 (28-ounce) cans whole tomatoes, chopped
3 (15-ounce) cans kidney beans
1 - In a kettle, combine ground beef, sausage, chopped onions, chopped jalapeno, and crushed garlic cloves; cook until the meat is browned, stirring to crumble. Drain.
2 - Stir into meat mixture chili powder, flour, sugar, oregano, salt, and chopped whole tomatoes. Cover and simmer for 1 hour, stirring occasionally.
3 - Add kidney beans (drained) and simmer an additional 20 minutes.
Makes 12 servings.