Dinner Tonight: Crispy Chicken Strips w/ Potatoes Au Gratin and Cut Italian Green Beans
I started my day off by making a Breakfast sandwich using; Healthy Life Whole Grain English
To prepare Chicken Strips I preheated the oven to 425°F . Sprayed a baking sheet with cooking spray.Placed frozen strips in single layer on the baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn Strips halfway through heating time.They come out golden brown and delicious! I really enjoy these.
Then for my sides it was leftovers, from earlier in the week. I reheated the Idahoan Au Gratin Potatoes Homestyle Casserole. Idahoan Potato Products has many Potato products and all very easy to prepared and reheated and all are delicious Potato dishes. Then I also reheated some Allens Cut Italian Beans, again leftover from a previous dinner. I'll take Chicken, Potatoes, and Beans anytime for dinner! For dessert/snack later a 100 Calorie Bag of Jolly Time Pop Corn.
PERDUE® Crispy Chicken Strips
Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.
* Fully Cooked
* Easy to Use
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.