Dinner Tonight: Chicken, Turkey Bacon, and Swiss Sandwich w/ Hash Browns
Had a good first half of the night and then about 3:00 this morning I started having the Phantom
To make the Sandwich I'll need; PERDUE® Crispy Chicken Strips, Jennie - O Turkey Bacon
Sargento Ultra Thin Swiss Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, Aunt Millie's Reduced Calorie Hamburger Buns.
To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F - 160°F. Turn patties halfway through heating time. Golden brown and delicious! Love these, I've been having them for lunch for a while now and thought I would have them for dinner for a change.
As the Chicken Strips were baking I fried my Turkey Bacon. Used a large skillet that I sprayed with Pam Cooking Spray and heated it on medium heat. When heated, I fried up 4 slices of the Jennie- O Turkey Bacon. I only needed 2 of the slices but as always when frying Bacon you have to use Bacon math on the calculations of how much you need and how much to fry! Always cook an extra 2 slices of Bacon because you know your going to grab a slice or two as you're frying it. When cooked set the Bacon on a paper towel lined plate until ready to use.
To build the Sandwich I took the bottom bun and started with a slice of Swiss Cheese, Kraft Mayo, Chicken Strips, Turkey Bacon, Stone Ground Mustard, and top half of bun. And Done! One very good Chicken Sandwich! Then for a side for my Sandwich I prepared some Simply Potatoes Hash Browns. For dessert later a Jello Sugar Free Double Chocolate Pudding topped with Cool Whip Free.
PERDUE® Crispy Chicken Strips
Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.
* Fully Cooked
* Easy to Use
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F - 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.