Snow Flurries outside this morning. Cleared up by late afternoon, still a cold day out though. Had a Simple Truth Breakfast Sandwich for Breakfast. I had to go back to Kroger, I had forgot a couple of items for Mom. Back home not a lot going on, just did a couple things around the house and then kicked back and did some reading. For dinner tonight I prepared a Tender Spareribs Recipe w/ Mashed Potatoes and Cut Italian Beans.
Tried a new recipe for dinner tonight, Tender Spareribs Recipe. I came across this recipe on a Taste Of Home recipe email. I love the recipes on the Taste of Home website, ( http://www.tasteofhome.com/). I can always find any recipe I need. Anyway back to the recipe, I'll
need the following to prepare the dish; 4 pounds pork spareribs (cut into serving-size pieces), 1/4 cup Low sodium soy sauce, 1/4 cup prepared mustard, 1/4 cup molasses, 3 tablespoons cider vinegar, 2 tablespoons Worcestershire sauce, and 1 to 2 teaspoons hot pepper sauce. That's a fantastic combination of ingredients for the sauce! As I try to do with all recipes I used reduced calorie or low sodium ingredients when I can; La Choy Low Sodium Soy Sauce. I used the Kikkoman Low Sodium Soy Sauce, French's Yellow Mustard, GrandMa's Molasses, Heinz Cider Vinegar, Worcestershire Sauce, and Frank's Hot sauce. The original recipe and web link are at the end of the post.

Tender Spareribs Recipe
Ingredients
4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce
Directions
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Nutritional Facts
1 serving equals 460 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 691 mg sodium, 9 g carbohydrate, trace fiber, 32 g protein.
http://www.tasteofhome.com/recipes/tender-spareribs
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