Friday, March 4, 2016

Jennie - O Turkey Recipe of the Week - Sweet Potato & Turkey Pastries

For this week's Jennie - O Turkey Recipe of the Week, a Sweet Potato & Turkey Pastries. An easily prepared pastry recipe! Break out the Crock Pot for this healthy and delicious Sweet Potato & Turkey Pastries. You'll use JENNIE-O® Boneless OVEN READY™ Turkey, Mashed Sweet Potatoes, Green Peas, and Gravy. You can find this recipe at the Jennie - O website along with all their other delicious recipes and cooking tips. Enjoy!

Sweet Potato & Turkey Pastries

1 (2 to 2 ½-pound) package JENNIE-O® Boneless OVEN READY™ Turkey
1 cup gravy, made according to package directions
½ (21-ounce) package HORMEL® COUNTRY CROCK® Mashed Sweet Potatoes
½ cup frozen green peas, thawed
1 (17.3-ounce) package ready-rolled puff pastry, thawed according to package directions
1 egg, lightly beaten or ¼ cup egg substitute

1 - In slow cooker, cook turkey as specified on the package. Always cook to well- done, 165°F. as measured by a meat thermometer. Let rest 10 minutes. Dice turkey. Place half in large bowl. Refrigerate reaming for another use.

2 - Heat oven to 375°F. Mist baking sheet with cooking spray; set aside. In large bowl, combine turkey, gravy, potatoes and peas.

3 - Cut each sheet puff pastry into 9 equal pieces. Place 1 tablespoon turkey mixture on one corner of one piece of pastry. Fold pastry over to enclose filling making a triangular shape. Press edges together with fork. Place on baking sheet. Brush with egg. Repeat with remaining filling, pastry and egg. Bake 25 minutes or until golden brown. Makes 18.

Nutritional Information
Calories 320 Fat 17g
Protein 14g Cholesterol 20mg
Carbohydrates 28g Sodium 670mg
Fiber 2g Saturated Fat 4.5g
Sugars 6g

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