Well for Breakfast this morning I had Biscuits and Gravy. I normally have Toast with the Gravy but Biscuits just sounded too good! As usual I used the Pioneer Peppered White Gravy, which I love!
I started by slicing up some Portabella Mushrooms. Then grabbed a small skillet;. sprayed it with Pam Cooking Spray, a 1/2 tablespoon of Extra Virgin Olive Oil, and teaspoon of Blue Bonnet Light
I also baked some Ore Ida Crinkle Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are